Friday, 16 December 2011

First the Absolute Sanctuary, now the cook book!

The Love Kitchen, the in-house restaurant, at ABSOLUTE SANCTUARY is proud to announce the launch of its much awaited cook book Food Made with Love from the Love Kitchen.

The thrice-nominated restaurant for Best Spa Cuisine of the Year by Asia Spa is well known for its signature dishes like Cheong Mon Burrito, Nori Handrolls and Sanctuary Spring Rolls. It has grown from strength to strength since its humble beginning and the recipe book epitomizes its success. Absolute Sanctuary, known for its wellness holiday programs, has carefully selected 60 of the restaurant's most popular dishes and delightful thirst quenchers to be featured in the hard cover cook book.

"Over the years we have been inundated with constant requests from guests for recipes to take home with them to continue eating healthily at home. Recognising this need and with a mission to spread the love for cooking healthy and tasty meals, the idea of the cook book was born," explains Executive Director Claire Bostock-Huang.

"The menu at The Love Kitchen is a collection of recipes from inspiring chefs who have helped shape the restaurant namely Lucas Rockwood, Lisa Esposito and Dara Duchanee, and the recipe book showcases their passion and love for cooking healthily which is the essence of the Love Kitchen and the cook book." Ms Bostock-Huang enlightens.

The Love Kitchen at Absolute Sanctuary was opened in 2008 with the fundamental concept of serving tasty but healthy food. Starting with a pure vegetarian menu, the restaurant moved towards a spa cuisine based menu in 2009 featuring both vegetarian and non-vegetarian dishes and added refreshing raw food items in 2011.

Known for making healthy food tasty and using fresh natural ingredients, the Love Kitchen's mission through the cook book is twofold: to demonstrate that healthy food need not necessarily be bland and to bring healthy cooking to the home kitchen.

Available from 18th December 2011, the hard cover recipe book will feature enticing appetizers, vegetarian and non-vegetarian main courses, tempting guiltless desserts, as well as refreshing detox dishes in keeping with the spirit of the resort's detox focus.

A special feature of the book is the heart facts introduction to each recipe giving the nutritional benefits of the ingredients that go into the making of each dish. Written by Singaporean writer Wee Kiat, a fan of the resort and restaurant, the book will be retailed not only in the resort but at selected book stores and wellness centers throughout the world.

To promote the cook book, the Love Kitchen under the directorship of Executive Chef Eddy Choungsomboon will feature a special menu highlighting its recipes from 19th December 2011- 31st March 2012.

Chef Eddy will also be conducting cooking classes on an ongoing basis in 2012 for guests wanting hands-on guidance in cooking healthily. Of German and Thai descent and trained in Dietetics & Nutrition sciences, Chef Eddy intends to bring The Love Kitchen up a notch in 2012 with new recipes. A sequel cook book is in the pipeline.

For more information on the cook book or The Love Kitchen please visit


ABSOLUTE SANCTUARY, Thailand's Premier Detox & Yoga resort is a Moroccan inspired boutique wellness resort situated on Koh Samui, Thailand, and specializing in detox, spa and yoga holiday programs. ABSOLUTE SANCTUARY is part of the ABSOLUTE GROUP that owns and operates ABSOLUTE YOGA, Asia's premier yoga centre.

Established since 2002, ABSOLUTE YOGA is now the largest yoga studio in Thailand, with 8 yoga centers nationwide. In 2010, the group opened Absolute Pilates, launching the first large group Pilates reformer studios in Thailand and further expanded it to private Pilates classes with the opening of Absolute Pilates Plus in 2011.

Opened on 1st April 2008, the resort is not only growing in popularity as a destination for detox and yoga holidays in Thailand but also as a yoga teacher training and retreat center. In December 2008, the resort was awarded the Best Themed Resort award by SKAL International (Koh Samui).

The resort has also been nominated for three years in a row for Best Spa Cuisine of the year by Asia Spa awards since 2009 and was nominated for Spa Retreat of the Year & Destination Spa of the year by Asia Spa awards. The resort underwent expansion in 2010 with the construction of a new wing housing 2 new yoga studios and a larger Love Kitchen restaurant. In 2011, the resort added a Fitness Studio to its facilities.

For more information, please visit

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