From mastering the basics to insider tips and techniques, this book will teach you everything you need to become a confident cook. From fast food to slow, food to go or eat in, healthy to greedy, there's something in the over 100 Masterclass recipes featured to match every mood, budget and lifestyle.
Core dishes are accompanied with advice on saving cash, time, and delicious and wide-ranging variations that will expand your cooking repertoire in the blink of an eye - if the exotic Hot Mixed Mushroom Bruschetta is not to your taste, you can opt for the more homely topping of Broad Bean and Wensleydale instead. If a formal dinner isn't your style, convert your refined fillet steak into a fast and fabulous BBQ treat. The possibilities are endless.
Sam's passion for making the kitchen accessible to all is reflected through diagrams, step-by-step guides and the Virgin Kitchen Set-Up (the stuff you need to know to set up a workable kitchen). In no time at all, relevant skills such as knife work, sauce making and baking can be picked up with ease and placed at your disposal, while such necessities as sourcing and substituting ingredients, seasonality and the secrets of great presentation are also covered.
This wealth of information, accompanied by stunning photography that gets right to the heart of Sam's delicious cooking, is presented in such an engaging way that it will have you turning out brilliant meals without too much fuss, cost or effort before you know it.
20-year-old Sam Stern is studying Politics, Sociology and Business at Edinburgh University. He is also the author of 5 bestselling cookbooks which currently dominate the teenage market, and has been cooking for as long as he can remember.
What started as a personal passion for cooking (and fierce kitchen competition with his older brother) turned into a mission to inspire his generation to cook. Cooking Up A Storm (2005), Real Food Real Fast (2006), Get Cooking (2007), Sam Stern's Student Cookbook (2008) and Eat Vegetarian (2010) were published by Walker Books to great critical acclaim while Sam was studying for his GCSE's and A levels.
Cooking up a Storm has been translated into 14 languages, with worldwide sales nudging 700,000 copies. The books and associated activity have attracted global media attention and have given Sam a unique status as the voice for aspiring young cooks.
www.quadrille.co.uk.
Book review blog site, with some entertainment material from time-to-time.
Showing posts with label cook. Show all posts
Showing posts with label cook. Show all posts
Friday, 10 February 2012
Friday, 16 December 2011
First the Absolute Sanctuary, now the cook book!
The Love Kitchen, the in-house restaurant, at ABSOLUTE SANCTUARY is proud to announce the launch of its much awaited cook book Food Made with Love from the Love Kitchen.
The thrice-nominated restaurant for Best Spa Cuisine of the Year by Asia Spa is well known for its signature dishes like Cheong Mon Burrito, Nori Handrolls and Sanctuary Spring Rolls. It has grown from strength to strength since its humble beginning and the recipe book epitomizes its success. Absolute Sanctuary, known for its wellness holiday programs, has carefully selected 60 of the restaurant's most popular dishes and delightful thirst quenchers to be featured in the hard cover cook book.
"Over the years we have been inundated with constant requests from guests for recipes to take home with them to continue eating healthily at home. Recognising this need and with a mission to spread the love for cooking healthy and tasty meals, the idea of the cook book was born," explains Executive Director Claire Bostock-Huang.
"The menu at The Love Kitchen is a collection of recipes from inspiring chefs who have helped shape the restaurant namely Lucas Rockwood, Lisa Esposito and Dara Duchanee, and the recipe book showcases their passion and love for cooking healthily which is the essence of the Love Kitchen and the cook book." Ms Bostock-Huang enlightens.
The Love Kitchen at Absolute Sanctuary was opened in 2008 with the fundamental concept of serving tasty but healthy food. Starting with a pure vegetarian menu, the restaurant moved towards a spa cuisine based menu in 2009 featuring both vegetarian and non-vegetarian dishes and added refreshing raw food items in 2011.
Known for making healthy food tasty and using fresh natural ingredients, the Love Kitchen's mission through the cook book is twofold: to demonstrate that healthy food need not necessarily be bland and to bring healthy cooking to the home kitchen.
Available from 18th December 2011, the hard cover recipe book will feature enticing appetizers, vegetarian and non-vegetarian main courses, tempting guiltless desserts, as well as refreshing detox dishes in keeping with the spirit of the resort's detox focus.
A special feature of the book is the heart facts introduction to each recipe giving the nutritional benefits of the ingredients that go into the making of each dish. Written by Singaporean writer Wee Kiat, a fan of the resort and restaurant, the book will be retailed not only in the resort but at selected book stores and wellness centers throughout the world.
To promote the cook book, the Love Kitchen under the directorship of Executive Chef Eddy Choungsomboon will feature a special menu highlighting its recipes from 19th December 2011- 31st March 2012.
Chef Eddy will also be conducting cooking classes on an ongoing basis in 2012 for guests wanting hands-on guidance in cooking healthily. Of German and Thai descent and trained in Dietetics & Nutrition sciences, Chef Eddy intends to bring The Love Kitchen up a notch in 2012 with new recipes. A sequel cook book is in the pipeline.
For more information on the cook book or The Love Kitchen please visit www.absolutesanctuary.com
FACTFILE:
ABSOLUTE SANCTUARY, Thailand's Premier Detox & Yoga resort is a Moroccan inspired boutique wellness resort situated on Koh Samui, Thailand, and specializing in detox, spa and yoga holiday programs. ABSOLUTE SANCTUARY is part of the ABSOLUTE GROUP that owns and operates ABSOLUTE YOGA, Asia's premier yoga centre.
Established since 2002, ABSOLUTE YOGA is now the largest yoga studio in Thailand, with 8 yoga centers nationwide. In 2010, the group opened Absolute Pilates, launching the first large group Pilates reformer studios in Thailand and further expanded it to private Pilates classes with the opening of Absolute Pilates Plus in 2011.
Opened on 1st April 2008, the resort is not only growing in popularity as a destination for detox and yoga holidays in Thailand but also as a yoga teacher training and retreat center. In December 2008, the resort was awarded the Best Themed Resort award by SKAL International (Koh Samui).
The resort has also been nominated for three years in a row for Best Spa Cuisine of the year by Asia Spa awards since 2009 and was nominated for Spa Retreat of the Year & Destination Spa of the year by Asia Spa awards. The resort underwent expansion in 2010 with the construction of a new wing housing 2 new yoga studios and a larger Love Kitchen restaurant. In 2011, the resort added a Fitness Studio to its facilities.
For more information, please visit www.absolutesanctuary.com
The thrice-nominated restaurant for Best Spa Cuisine of the Year by Asia Spa is well known for its signature dishes like Cheong Mon Burrito, Nori Handrolls and Sanctuary Spring Rolls. It has grown from strength to strength since its humble beginning and the recipe book epitomizes its success. Absolute Sanctuary, known for its wellness holiday programs, has carefully selected 60 of the restaurant's most popular dishes and delightful thirst quenchers to be featured in the hard cover cook book.
"Over the years we have been inundated with constant requests from guests for recipes to take home with them to continue eating healthily at home. Recognising this need and with a mission to spread the love for cooking healthy and tasty meals, the idea of the cook book was born," explains Executive Director Claire Bostock-Huang.
"The menu at The Love Kitchen is a collection of recipes from inspiring chefs who have helped shape the restaurant namely Lucas Rockwood, Lisa Esposito and Dara Duchanee, and the recipe book showcases their passion and love for cooking healthily which is the essence of the Love Kitchen and the cook book." Ms Bostock-Huang enlightens.
The Love Kitchen at Absolute Sanctuary was opened in 2008 with the fundamental concept of serving tasty but healthy food. Starting with a pure vegetarian menu, the restaurant moved towards a spa cuisine based menu in 2009 featuring both vegetarian and non-vegetarian dishes and added refreshing raw food items in 2011.
Known for making healthy food tasty and using fresh natural ingredients, the Love Kitchen's mission through the cook book is twofold: to demonstrate that healthy food need not necessarily be bland and to bring healthy cooking to the home kitchen.
Available from 18th December 2011, the hard cover recipe book will feature enticing appetizers, vegetarian and non-vegetarian main courses, tempting guiltless desserts, as well as refreshing detox dishes in keeping with the spirit of the resort's detox focus.
A special feature of the book is the heart facts introduction to each recipe giving the nutritional benefits of the ingredients that go into the making of each dish. Written by Singaporean writer Wee Kiat, a fan of the resort and restaurant, the book will be retailed not only in the resort but at selected book stores and wellness centers throughout the world.
To promote the cook book, the Love Kitchen under the directorship of Executive Chef Eddy Choungsomboon will feature a special menu highlighting its recipes from 19th December 2011- 31st March 2012.
Chef Eddy will also be conducting cooking classes on an ongoing basis in 2012 for guests wanting hands-on guidance in cooking healthily. Of German and Thai descent and trained in Dietetics & Nutrition sciences, Chef Eddy intends to bring The Love Kitchen up a notch in 2012 with new recipes. A sequel cook book is in the pipeline.
For more information on the cook book or The Love Kitchen please visit www.absolutesanctuary.com
FACTFILE:
ABSOLUTE SANCTUARY, Thailand's Premier Detox & Yoga resort is a Moroccan inspired boutique wellness resort situated on Koh Samui, Thailand, and specializing in detox, spa and yoga holiday programs. ABSOLUTE SANCTUARY is part of the ABSOLUTE GROUP that owns and operates ABSOLUTE YOGA, Asia's premier yoga centre.
Established since 2002, ABSOLUTE YOGA is now the largest yoga studio in Thailand, with 8 yoga centers nationwide. In 2010, the group opened Absolute Pilates, launching the first large group Pilates reformer studios in Thailand and further expanded it to private Pilates classes with the opening of Absolute Pilates Plus in 2011.
Opened on 1st April 2008, the resort is not only growing in popularity as a destination for detox and yoga holidays in Thailand but also as a yoga teacher training and retreat center. In December 2008, the resort was awarded the Best Themed Resort award by SKAL International (Koh Samui).
The resort has also been nominated for three years in a row for Best Spa Cuisine of the year by Asia Spa awards since 2009 and was nominated for Spa Retreat of the Year & Destination Spa of the year by Asia Spa awards. The resort underwent expansion in 2010 with the construction of a new wing housing 2 new yoga studios and a larger Love Kitchen restaurant. In 2011, the resort added a Fitness Studio to its facilities.
For more information, please visit www.absolutesanctuary.com
Friday, 24 June 2011
Self-Published “Business Cook Book” to be Stocked at Waterstones
Self-published book ‘Business Cookery: Tried and tested recipes for business success’ is to be stocked at Waterstones.
Hot on the heels of best-selling Kindle authors John Locke, Louise Voss and Mark Edwards two UK authors are using their business experience to self-publish and promote their own paperback and e-book.
The quirky novel/business book hybrid is selling well on Amazon (both in paperback and on Kindle) and now Waterstones have agreed to stock the title in their high street stores. It’s also available online from Blackwells, WHSmith and Foyles.
Entrepreneurs Hannah McNamara and Patrick White decided to go down the route of self-publishing, even though McNamara had worked with a publisher on her first book, ‘Niche Marketing for Coaches’.
McNamara says, “Many authors don’t realise the amount of marketing publishers expect you to do for your own book. They assume that their job is just to write a good book and the publishers will take care of making it sell.
Hot on the heels of best-selling Kindle authors John Locke, Louise Voss and Mark Edwards two UK authors are using their business experience to self-publish and promote their own paperback and e-book.
The quirky novel/business book hybrid is selling well on Amazon (both in paperback and on Kindle) and now Waterstones have agreed to stock the title in their high street stores. It’s also available online from Blackwells, WHSmith and Foyles.
Entrepreneurs Hannah McNamara and Patrick White decided to go down the route of self-publishing, even though McNamara had worked with a publisher on her first book, ‘Niche Marketing for Coaches’.
McNamara says, “Many authors don’t realise the amount of marketing publishers expect you to do for your own book. They assume that their job is just to write a good book and the publishers will take care of making it sell.
“My experience first time around taught me that there were so many aspects of publishing a book we could easily handle ourselves and be in complete control of. Most self-published authors focus on e-books but it was important for us to be published in print as well and be stocked in book stores. As business people we’re always focused on the profit margin, so doing it ourselves means that we could make publishing a book very profitable. It’s also been a lot of fun!”
This emphasis on making a profit is very apt given the topic of their book. Business Cookery uses cookery analogies to teach business principles and it’s already receiving acclaim from entrepreneurs and foodies alike.
‘Secret Millionaire’ property investor Caroline Marsh says, “I heartily endorse Business Cookery, Clear, easy-to-read. I like the stories that guide you through the fundamentals on how to start, run and manage a successful business. Follow the recipe and make a great pie!”
Sejal Sukhadwala of LoveFood.com describes the book as “a modern classic, this unique tome gives business and personal development advice via cookery-themed storytelling, recipes and food analogies.”
For a limited time, the authors are making the first 2 chapters available free from www.businesscookerybook.com.
This emphasis on making a profit is very apt given the topic of their book. Business Cookery uses cookery analogies to teach business principles and it’s already receiving acclaim from entrepreneurs and foodies alike.
‘Secret Millionaire’ property investor Caroline Marsh says, “I heartily endorse Business Cookery, Clear, easy-to-read. I like the stories that guide you through the fundamentals on how to start, run and manage a successful business. Follow the recipe and make a great pie!”
Sejal Sukhadwala of LoveFood.com describes the book as “a modern classic, this unique tome gives business and personal development advice via cookery-themed storytelling, recipes and food analogies.”
For a limited time, the authors are making the first 2 chapters available free from www.businesscookerybook.com.
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