Mridula Baljekar's latest book, The Food and Cooking of India, has been published by Lorenz Books (an imprint of Anness Publishing).
In this book, Mridula takes the reader on a gastronomic journey through India, explaining along the way, the culture, history, geography, religious and social customs and uncovers unknown territories of this fascinating country.
An authoritative explanation unites the myriad strands of Indian culinary heritage and offers you the ultimate taste of this world-famous cuisine in 150 exquisite recipes accompanied by 850 stunning colour illustrations.
Ranging from simple street foods to luxurious curries fit for a Maharaja's table, delectable marinades, exquisite kebabs and exotic vegetables, the book captures the diversity of Indian cuisine in an evocative and enticing manner.
Mridula will be officially launching her book at the prestigious Wentworth Club in Virginia Water, Surrey www.wentworthclub.com) on 21st February 2011. Wentworth is famous not just for golf championships; it also offers excellent facilities for fitness, social events, tennis and fabulous cuisine influenced by London's renowned Caprice Group.
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