Canadians At The Table: Food, Fellowship & Folklore - A Culinary History Of Canada

This is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment.

As communities developed and transportation improved, waves of newcomers arrived, bringing their memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They learned instead to use native plants for many of their needs.

Community events and institutions developed to serve religious, social, and economic needs -- from agricultural and temperance societies to Women's Institutes, from markets and fairs to community meals and celebrations.

One New World food, pemmican -- a light, durable, and highly nourishing blend of dried and powdered buffalo, elk, or deer meat that is mixed with dried berries, packed into a leather bag, then sealed with grease -- was introduced by the First Nations to the fur traders coming to Canada.

Small amounts of pemmican replaced large amounts of regular food, freeing up precious hunting and food preparation time and allowing more space to carry additional furs and trade goods. From the self-sufficient First Nations and early settlers to the convenience foods of today, this book gives us an overview of one of the most unique and fascinating food histories in the world and how it continues to change to serve Canadians from coast to coast.

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Warships Of The Bay Of Quinte By Roger Litwiller

This is the story of six of Canada's Warships: HMCS Napanee, HMCS Belleville, HMCS Hallowell, HMCS Trentonian, HMCS Quinte (I), and the HMCS Quinte (II). These histories give a unique account of the small ships that have been the backbone of the Canadian Navy during the Second World War and the Cold War.

The stories record the accomplishments of these hardworking ships as well as the mistakes. This rich and vivid account of an important part of Canada's Naval Service draws from the records of the ships, interviews with their crews, letters, diaries, newspaper articles, community libraries and photographs.

You will learn about the HMCS Napanee as she fights a five day battle against twenty-four German submarines in on one of Canada's most tragic convoy battles. Be with HMCS Belleville as she fights to rescue a torpedoed merchant ship and find out about how a German submarine sinks the HMCS Trentonian late in the war killing six of her crew.


Roger's interest in Canada's Navy began as a Sea Cadet in his hometown of Kitchener, Ontario. He later became an officer in the Canadian Armed Forces Reserve and the Navy League of Canada. Educated in Emergency Medical Services, Roger has served the Quinte Region of Ontario since 1982 as a decorated Paramedic. Other interests include public speaking and photographic artist. Roger resides near Trenton with his wife Rhonda and their six children..

2011 PB 9781554889297 £18.99 Dundurn Press