In Kitchen Confidence prize winning baker and expert cook Catherine Sloman shares her knowledge and passion for cooking with her readers.
Originally written as a special gift for her daughter Jessie to give her a taste of home cooking when she heads out into the big wide world of student life and beyond.
Catherine runs Kitchen Confidence cookery classes, operates a pop-up supper club and works as a private caterer, so she has developed considerable expertise in the field of good home cooking.
Whilst she was teaching people how to cook, Catherine became aware that there were a large number of people who, for a variety of reasons, had never really tried to cook, or had somehow lost confidence in their abilities to cook, or found that, due to a change in their circumstances, they needed to be able to learn to cook for themselves, perhaps alone.
Catherine realised that there needed to be a new type of cookery book which would be aimed at providing inspiration for both readers with very little experience as cooks or those who wanted to improve their skills and develop themselves as cooks.
The recipes in the book are all fully tested and absolutely delicious.
Catherine is an award winning baker and is a member of Bread Angels, which is involved with the teaching of baking skills and the sale of artisan breads https://breadangels.com/ she also blogs about her culinary adventures (under the name of Battenburgbelle) at http://www.battenburgbelle.com.
You can also learn more at https://www.kitchenconfidence.co.uk.
The book is published by Matador at £13.99 and is the perfect Christmas gift for the cook in your life.
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