Sunday, 14 May 2017
The Hotel Life of Brian
He joined the hotel industry back in 1964, after obtaining a range of suitable qualifications from college.
Over the next 25 years he worked in a variety of positions in a variety of establishments.
Eventually he was promoted to the head heights of hotel management where he was the manager of a large hotel with 170 bedrooms and the facilities to cater for 900 people.
After this Brian decided to escape from the world of corporate hotels, deciding, instead, to run his own somewhat smaller country inn.
He then moved back to the city where he owned and operated a 15 bedroom hotel in the heart of the city. A hotel he ran successfully for three years.
From the Oxford Brookes University he gained membership of the prestigious Institute of Hospitality.
He then spent the remaining years of his career working in academia, spending seven years lecturing on hotel industry management, with the last 13 years as a College Senior Manager.
Read the book and learn about what it takes to thrive, or even just survive, in the hotel and catering industry.
Read about the perils of a badly placed fusebox, why an apron ended up covered with a pound of butter, the perils of cooking steaks with coke, what happens when a colleague miscalculates the time it would take to hard boil an egg, apparently 40 hours was not the answer he should have got, why an office looked like it had been ransacked, when it hadn't been, how a complicated order from a party from the BBC caused a slip-up and how a group of very audacious thieves managed to escape with a load of... well, I don't want to give too much away, so suffice to say that you will find that sad and sorrowful tale toward the latter portion of the book.
The book is also well-illustrated with a collection of highly amusing cartoons. And all for a snip at just £8.99.
It's available from 28th May and can be pre-ordered at our own bookshop, which you will find here https://goo.gl/tn8Kiq.