For many of us, our relationship with food is complicated, confusing and far from satisfying; just think how often you eat somet...

Mridula Baljekar's latest book, The Food and Cooking of India, has been published by Lorenz Books (an imprint of Anness Publishing). I...

This is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods th...

“2012 is rather an important year for London and the UK as we will be welcoming the world to our cities, so it is just as well that there ha...